Eboshi
Eboshi is one of my favorite seafood restaurant in Shonan area.
It's always crowded no matter what time you go. We didn't make reservations this time and it was right in middle of lunch hour, but we still managed to get a good tatami table.
When you're with a baby, it's always important to 1) make a reservation 2) be seated in a tatami room 3) choose a non-smoking area
I think it's better to visit on weekdays as there's more menu and it's a bit cheaper. We ordered 2 dishes and a miso-soup (arajiru) and it was around 3000yen for lunch.
Our daughter basically ate up all of miso soup !
I guess she knows what 'real' food tastes like.
It's always crowded no matter what time you go. We didn't make reservations this time and it was right in middle of lunch hour, but we still managed to get a good tatami table.
When you're with a baby, it's always important to 1) make a reservation 2) be seated in a tatami room 3) choose a non-smoking area
I think it's better to visit on weekdays as there's more menu and it's a bit cheaper. We ordered 2 dishes and a miso-soup (arajiru) and it was around 3000yen for lunch.
Our daughter basically ate up all of miso soup !
I guess she knows what 'real' food tastes like.